カジュアルフレンチ　Kuro 96

・Two types of amuse-bouche

- A dish using abalone

· Appetizer

Pan-seared foie gras

- A dish featuring lobster

• One meat dish (choose one)

・Small dessert

·dessert

・After-meal drinks

~Meat Dishes~ Please choose from the following:

☆Today's meat dish

☆Roasted Hida beef from Gifu Prefecture (+900 yen)

*All courses include two free loaves of homemade rye bread per person. From the third loaf onwards, each loaf will cost 100 yen.

*If you don't like foie gras, we can change the menu.