カジュアルフレンチ　Kuro 96

■ Amuse

Carrot potage

Briny carrots with caviar

Appetizer

Cauliflower mousse and red snow crab wrapped in crepe

With mullet roe powder

■ hot dishes

Pan-fried foie gras, French toast and strawberries

Combined with confiture

■ Fish dishes

Pan-fried white fish

Roasted turnips and turnip puree

Sakura shrimp aroma × Champagne cream sauce and lobster bubbles

■ Meat dishes

Roasted Hungarian duck breast

With seasonal vegetables and red wine sauce

■Christmas special dessert

Pistachio parfait and raspberry sorbet

Like a Christmas wreath

■Pain / Cafe

· Homemade bread

· Coffee or tea