カジュアルフレンチ　Kuro 96

For reference, this is the menu for 2025.

Amuse-bouche (2 items)

Carrot soup

Carrot blinis with caviar

Premiere Entree - Appetizer

Cauliflower mousse and red snow crab crepe

Along with bottarga powder

Plat Chaud - Hot dish

Pan-seared foie gras, French toast and strawberries

Combine with jam

Poisson - Fish dishes

Pan-seared white fish

Roasted turnips and turnip puree

Sakura shrimp aroma × Champagne cream sauce and lobster foam

Viande - Meat dishes

Roasted Hungarian duck breast

Seasonal vegetables with red wine sauce

Dessert

Pistachio parfait and raspberry sorbet

Made to resemble a Christmas wreath

Pain / Cafe

· Homemade bread

· Coffee or tea

Tuesday dinners are usually closed.For reservations totaling 40,000 yen or more, we may be able to accommodate your request, so please contact us.

*For those requesting a private room for lunch, we require a room for 6 people and a budget of 20,000 yen or more.

Rooms for 12 people are only available for bookings of 40,000 yen or more.

*For weekend dinners, a private room is available for 6 people, with a budget of 30,000 yen or more.

Rooms for 12 people are only available if you pay ¥60,000 or more.

A minimum charge applies to private rooms.Regardless of whether you book a course meal or just a table, if your reservation details or budget fall significantly below the minimum charge, you may be seated at a table even if you requested a private room.If you require a private room and only need seating, please indicate your planned budget for the day in the comments section.

*The menu may change due to ingredient availability.

*For those requesting a private room for lunch, we require a room for 6 people and a budget of 20,000 yen or more.

Rooms for 12 people are only available for bookings of 40,000 yen or more.