カジュアルフレンチ　Kuro 96

This is the 2025 menu.The 2026 menu will be uploaded as soon as it's ready.

- Amuse-bouche (3 items)

Carrot soup

Carrot mousse and sea urchin

Carrot blinis with caviar

Entree - Appetizer

Cauliflower mousse and red snow crab crepe

The scent of bottarga

Plat Chaud - Hot dish

Pan-seared foie gras with apple puree and port wine sauce

Poisson - Fish dishes

Pan-seared white fish and Ezo foam

Roasted turnips and turnip puree

Sakura shrimp aroma × Champagne cream sauce and lobster foam

Viande - Meat dishes

Roasted Hida beef thigh

Celery root puree, celery root and beetroot glaze, sweet potato chips

With a truffle-scented red wine sauce

Avant Dessert - Small Dessert

Grand Dessert - Dessert 2

Pistachio parfait and raspberry sorbet

A Christmas wreath shaped dish finished with warm pistachio sauce.

* Menus may change due to purchase situation etc.Please note.

Tuesday dinners are usually closed.For reservations totaling 40,000 yen or more, we may be able to accommodate your request, so please contact us.

*For those requesting a private room for lunch, we require a room for 6 people and a budget of 20,000 yen or more.

Rooms for 12 people are only available for bookings of 40,000 yen or more.

*For weekend dinners, a private room is available for 6 people, with a budget of 30,000 yen or more.

Rooms for 12 people are only available if you pay ¥60,000 or more.

A minimum charge applies to private rooms.Regardless of whether you book a course meal or just a table, if your reservation details or budget fall significantly below the minimum charge, you may be seated at a table even if you requested a private room.If you require a private room and only need seating, please indicate your planned budget for the day in the comments section.

A minimum of two people is required.

You can choose either a soft drink or an alcoholic beverage for your first drink.